Hospitality Management

The department was established in 2020 as Food and Beverage. It offers both certificate and diploma courses.

The department is mandated to train man power for the Hospitality industry.  The department offers courses tailored to meet the current market demand in hospitality.

Our training integrates practical in that teaching to ensure the practical aspect is well covered.

Our graduates are absorbed in the hospitality industry.

In Our Department:

Vision

To be a Centre of excellence in the provision of production and service skills in the hospitality industry.

Mission:

To equip graduates with relevant knowledge and skills in hospitality industry.

All the courses have an integration of Entrepreneurship, Communication Skills, Life Skills and ICT to enable the trainee envisions self-employment and technological advancement.

COURSES OFFERED IN THE DEPARTMENT

  • Artisan
  • Certificate
  • Diploma

Department Contact Info

P.O. Box 29-50311

WODANGA-KENYA

Phone: +254  207851474
0711711450
0726693537
0722969913
sabatiatvc@gmail.com

Mon – Fri 8:00A.M. – 5:00P.M.

Social Info

Student Resources

Artisan
Certificate
Diploma

Artisan Courses

  • Artisan in Food & Beverage Production & Service 

MINIMUM REQUIREMENTS: ( KNEC)
• Artisan : KCSE mean grade D-

Certificate Courses

  • Craft in Food & Beverage Production & Service Module I,II&III

MINIMUM REQUIREMENTS: ( KNEC)
• Craft certificate: KCSE mean grade D Plain

Diploma Courses

  • Diploma in Food & Beverage Production & Service Module I,II&III

MINIMUM REQUIREMENTS: ( KNEC)
• Diploma: KCSE mean grade C-

Why Study Here?

We have set out a policy on career progression. The Department is known for academic excellence and high performance in the job market. I interact and share with the lecturers and management freely and this has created good working relationship and teamwork that helps us achieve great institution goals. 

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