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Hospitality and tourism management

Welcome to Department of Hospitality and Institutional Management. Our Institute aims at producing competent and skillful graduates catering to the demands of the rewarding Hospitality job market in various sectors. Offers the following courses 1. Food production Level 4 2. Food production Level 5 3. Food Production Level 6

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Practical and Theory
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We do not only train students to look for jobs but also to be creative, self-reliant and proactive.

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Courses We Offer in the Department

  • Food production Level 4
  • Food production Level 5
  • Food Production Level 6
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